Daily Archives: November 22, 2025

Hail! Hail! Rock ‘n’ Roll

It’s almost impossible to imagine an uninteresting film about Chuck Berry, but Taylor Hackford’s overextended and poorly edited documentary (1987) makes a stab at being one. There are, to be sure, some very enjoyable sequences — in particular some excerpts from a three-way conversation between Berry, Bo Diddley, and the volatile Little Richard — but a good deal of this film is devoted to a 60th birthday celebration concert for Berry that pairs him with Linda Ronstadt, Julian Lennon, Etta James, and others and tends to reduce him to a show-biz icon, the George Jessel of rock. What one misses most of all are some glimpses of the earlier Chuck Berry, as seen in the black-and-white rock movies of the 50s, when the intensity of his music and his jackrabbit moves had more satanic majesty. Berry is still a dynamite performer when he wants to be, but he’s done the same tunes so many times that he knows he can get away with relatively little, and too much of this film shows him at half-throttle. The film also skimps on certain portions of his career — most noticeably his brushes with the lawt — that are treated in fuller detail in his autobiography. Read more

Full Moon Over Blue Water

Set mainly in and around an establishment called the Blue Water Grill in Texas, this is a small film, but within its own terms a delightful and virtually perfect one. The charactersthe dreamy grill owner (Gene Hackman), who compulsively watches home movies of his long-vanished wife; his grumpy yet serene father-in-law (Burgess Meredith); a slightly retarded handyman (Elias Kotias); and a bus driver (Teri Garr) who has her sights set on the grill owner — all seem to come out of Erskine Caldwell and Tennessee Williams, but Bill Bozzone’s capable script, Peter Masterson’s deft direction, and Fred Murphy’s handsome photography all show them off to best advantage, and the movie’s playlike story moves effortlessly. Funny and appealing, this is the kind of quiet and assured Hollywood movie that used to be more common in the 50s; the local flavor is caught perfectly, and every member of the cast shines. (JR) Read more