UN STEACK TROP CUIT (OVERDONE STEAK) (1976 review)

From Monthly Film Bulletin, September 1976, , Vol. 43, No. 512. I believe that this is the first time I wrote about Moullet. — J.R.

Steack Trop Cuit, Un (Overdone Steak)

France, 1960
Director: Luc Moullet

Cert-U. dist–Connoisseur. p.c–Les Productions Luc Moullet/Les Productions Georges de Beauregard. p–Georges de Beauregard. 2nd Unit d–Pierre Guinle. sc–Luc Moullet. ph–André Mrugalski. 2nd Unit ph–Raymond Cauchetier. ed–Agnès Guillemot. 2nd Unit ed–Maryse Siclier. a.d–Luc Moullet. m–Frédéric G. Ploumepeux. English titles— Mai Harris. sd–Marielle Lesseps. cooking adviser–Alberta Laguioner. /.p–Françoise Vatel (Nicole), Albert Juross (Georges), Jacqueline Fynnaert (Françoise), Raymond N. Quinneseul (Samuel). 1,739 ft. 19 mins. Subtitles.

Returning home from school, Georges protests angrily to his older sister Nicole that she hasn’t yet prepared dinner. With both their parents away, she is in control of his pocket money, and threatens not to give him any for Sunday after he behaves boorishly. Claiming that the steak she has cooked is inedible, he goes next door and borrows sausages from their neighbour Françoise, which he gets Nicole to prepare. Afterwards, he plays footsy with Nicole at the table and talks to her while she puts on make-up and changes clothes, preparing to go out on a date. Read more